Serves 12
• 1 ripe pomegranate
• 2 fresh papaya (paw paw), nice and ripe
• 9 kiwifruit peeled and thickly sliced
• 1 pineapple, cut into 1cm chunks
• Trifle sponge, bought or made
• 2 cups of natural unsweetened yoghurt mixed with
• 2 Tbsp of passionfruit pulp (bottled) or the pulp of 3 passionfruit mixed with a tablespoon of liquid honey.
1. Cut the pomegranate in half and remove the seeds and the juice, straining the juice from the seeds into a bowl.
2. Peel the papayas and remove the seeds.
3. Chop and place in a blender, puree and add the pomegranate juice. Pulse to mix.