'A salad of your imagination'
I loved this idea, no recipe just garden inspiration, using what is on hand, such as little leaves, herbs, grated vegetables and edible flower garnishes.
Finish with a simple dressing of oil and lemon juice with a little sugar and mustard.
• Bok Choy
• Spinach
• Silverbeet
• Broccoli
• Chinese cabbage
1. Wash and trim all the leaves, finely dice any tender stalks.