Makes 2 cups
• 500g bag frozen broad beans
• 2 cloves garlic
• zest and juice of 1 lemon
• 1 small green chilli, chopped
• ¼ cup coriander, chopped
• ½ tsp cumin
• 20ml olive oil
• Paprika, for garnish
1. Bring a pot of salted water to the boil and plunge the broad beans in for 3 or 4 minutes. Remove, strain and plunge in ice-cold water to cool.
2. Remove the husks from the broad beans. Place the beans into a food processor.
3. Add the garlic, lemon, chilli, cumin, olive oil, pepper and salt to taste.
