This simple recipe celebrates big, fat, ripe tomatoes.
For 6 people as a snack
• 1 French stick
• 3 cloves of garlic, peeled
• 3 juicy, ripe tomatoes
• Olive oil
• Salt and pepper
• Slice the bread crossways, about 2 cm thick.
• Toast.
1. Cut the garlic cloves in half and rub into the bread.
2. Slice the tomatoes into slices and rub the juices into the toast.
