Serves 4
• 200g hot smoked salmon
• 4 spring onions, chopped
• 2 cups kumara, mashed and cooled
• ¼ cup coriander, chopped
• ¼ cup sesame seeds
• ¼ cup flour
• Salt and pepper, to taste
1. In a medium-sized bowl, flake salmon then add spring onions, kumara, coriander and half the sesame seeds.
2. Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.
3. Heat a little oil in a frying pan and cook patties until lightly browned, about 4 minutes each side.
