This is a cool, fresh pass-around.
1. Cut cubes of feta and cubes of melon. I used watermelon but honey dew or rock melon would also be good.
2. Very finely chop some fresh mint or use some dried mint. Mix this with a neutral oil, such as grape seed or rice bran.
3. Marinate the cubes of feta in the oil for at least half an hour.
4. Chill the melon.
