Serves 4
16-20 chicken wings, depending on size
2 large lemons
4 bay leaves, preferably fresh
2 Tbs rosemary leaves
1 Tbs black peppercorns
3 cloves garlic
2 Tbs olive oil
Flaky sea salt
1 Preheat the oven to 200C. Put the wings into a roasting dish.
2 Zest the lemons and add to the chicken with