For the meatballs:
• 500g lamb mince
• ¼ cup fresh mint, finely chopped
• 1 tsp cumin
• 1 tsp coriander seeds
• 1 tsp chilli flakes
• Flaky sea salt and freshly cracked pepper
• 1 egg
• ¼ cup breadcrumbs
• Cooking oil, for frying
1. Place all ingredients in a bowl and mix together
well with your hands. Roll into small balls, and fry
them in small batches on a medium-high heat with
a little cooking oil, until slightly crisp around the outside.
2. Keep them warm in a small roasting dish in a 170C oven. When they've all been fried, give them another 10 minutes in the oven to ensure they're cooked through. Serve on couscous.
For the couscous:
• 2 cups couscous
• Small knob of butter
• 1 tbsp of olive oil
• Approx 1 cup flat leaf parsley, roughly chopped
• Approx 1 cup fresh mint, roughly chopped
• 100g feta cheese, crumbled
1. Cook the couscous according to the instructions on the packet. Add the butter and olive oil and mix through with a fork, ensuring there are no large clumps.
