Recipe: Grilled summer vegetables with LSA vinaigrette

Grilled summer vegetables with LSA vinaigrette. Photo / Babiche Martens

Serves 4

Vinaigrette
1 Tbs LSA
Juice and finely grated zest of one orange
1 Tbs light olive oil
1/2 Tbs apple cider vinegar
Salt and black pepper

Salad
12 baby carrots
2 beetroot
3 courgettes
2 Tbs light olive oil
2 cloves garlic
1 Tbs fresh rosemary leaves
Salt and black pepper
Lemon to serve

1 To make the vinaigrette, whisk the ingredients together then taste for seasoning.

2 Slice the carrots. Trim the ends off the beetroot and the courgettes. Slice the beetroot as finely as possible in rounds. Halve the courgettes and slice.

3 Preheat a grill. Arrange all the vegetables on an oven tray or cook directly on a hot plate. Drizzle over the oil. Finely slice the garlic and add with the rosemary. Season and grill all together until the vegetables are tender.

4 Serve with the dressing and lemon.