Makes 16
Apple filling
1 Tbs butter
1 Tbs caster sugar
2 apples, peeled, cored and diced
1 tsp vanilla extract
1/2 cup apple juice
Doughnut mixture
1 Tbs dried yeast
1 cup lukewarm milk
2 cups strong flour
1 tsp salt
50g butter, diced
1 egg
1 Tbs sugar
Oil for frying - vegetable or rice bran
200g mascarpone mixed with 2 tsp vanilla extract
1 To make the filling; gently simmer all the ingredients together until soft then leave to cool.
2 To make the doughnut mixture; mix the yeast with half of the warmed milk then set aside to begin fermenting.