Eggs and silverbeet pie can be made as six individual servings or as one big family sized pie. Photo / Janna Dixon
To make 6 single serving pies or 1 big pie
1 medium onion finely diced
Silverbeet leaves torn from the stems
6 hard boiled eggs
3 eggs mixed with 1.5 cups of milk or cream
4 tbs fresh grated parmesan cheese
Filo pastry
1 Line individual pie tins or ovenproof bowls with a square of
filo (3 sheets thickness), well-brushed with melted butter between each sheet. You could make one big pie if you prefer.
2 Cook off the onion and silverbeet leaves in a light oil. Squeeze out the excess liquid.
3 Sprinkle half the parmesan over the base of the pie.
