1 Drain a can of corn kernels.
2 Finely chop a red onion and some parsley from the garden.
3 In a large bowl mix the above with pumpkin seeds, a cup of plain flour, 2 eggs and a teaspoon of baking powder. Season well.
4 We cooked some bacon in a pan, then put it into the oven to crisp.
5 Add a little vegetable oil to the bacon fat left over from cooking.
