Recipe: Christmas trifles

Individual trifles are easy to make. Photo / Doug Sherring

These are dead easy and served as mini individual portions they will be all you need after a ham feast.

1 Buy or make a sponge trifle.

2 Spread it with jam.

3 Cut it into small cubes and sprinkle with your favourite alcohol or orange juice.

4 Mix some fresh or frozen blueberries through the sponge and allow to sit for at least 2 hours.

5 Divide the soaked sponge cubes and blueberries between individual glasses or bowls.

6 Cover with ready-made custard.

7 Top with thickened cream and garnish with chopped strawberries.