Home / LifestyleRecipe: Chocolate malt browniesGrant AllenHerald on Sunday·18 Sep, 2012 05:00 PMQuick ReadSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditMalt brownies. Photo / Michael Craig Malt brownies. Photo / Michael Craig 100g top quality cocoa200g melted butter400g castor sugar4 size 6 eggs1 tsp vanilla90g flour1tsp baking powder200g chocolate chips and 1 bag maltesers1 Heat oven to 150C2 Sift cocoa in a bowl.3 Add the melted butter, sugar, eggs and vanilla and mix. 4 Sift in the flour, baking powder and fold in the chocolate chips and the bag of maltesers. AdvertisementAdvertise with NZME.AdvertisementAdvertise with NZME.5 Spread mixture evenly on a flat tray with high sides and bake for an hour. When touched, it should bounce back nicely. Leave it for 15 minutes, then cut and enjoy!SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditLatest from LifestyleLifestyleUFO spotted flying through NZ streets – house movers navigate transporting home between islands11 Nov 11:50 PMLifestyleHe lost his dad when he was a child. Now his son is going to lose him to bowel cancer11 Nov 06:00 PMPremiumLifestyleThree types of hair loss and the treatments that actually help11 Nov 05:00 PMSponsoredSponsored: Reduce reno waste to save money02 Nov 03:47 PMAdvertisementAdvertise with NZME.
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