Make the most of the last of the cherries. If you have left it too late you could use plums.
Make a batter:
• ½ cup of all purpose flour
• 3 medium eggs
• 2 tablespoons of white sugar
• ¾ cup of milk
• 1 tablespoon of melted butter
• ½ teaspoon of vanilla essence
• ¼ teaspoon of salt
1. Mix all ingredients and set aside.
2. Take 2 cups of pitted cherries. Melt a tablespoon of butter and toss the cherries into this. Add a tablespoon of castor sugar and a syrup will form. Pour the mixture into a baking vessel.
3. Cover with the batter and place into a pre-heated medium oven. Bake until puffed up and browning, 20 minutes at least. Keep the oven closed during this time or the clafoutis will collapse.
