Serves 8
• 1 litre vanilla icecream
• 1 litre chocolate icecream
• 1 madeira cake
• 4 egg whites
• 1 tsp vanilla essence
• 1 cup caster sugar
• ½ tsp cream of tartar
• 2 Tbsp toasted almonds
1. Line a 2 litre pudding bowl with cling film, leaving a few centimetres hanging over