Rice is a staple dish in many countries and it is eaten almost daily as a side dish in Brazil. It was introduced to Brazil by Portuguese African slaves. Rice in Brazil is cooked using the absorption method, where the exact amount of water required is used to cook the rice, leaving you with light, fluffy and separated grains. It is served to accompany bean dishes such as Black Bean Stew and alongside barbecued meats, poultry and fish.
Serves 6-8
• 2 cups (400g) basmati rice
• 2 tbs olive oil
• 2 garlic cloves, crushed
• 1 tsp sea salt
1. Place the rice in a fine mesh sieve and rinse under cold running water, until the water runs clear. Drain well.
2. Heat the olive oil in a heavy-based saucepan over low to medium heat. Add the garlic and cook until softened. Add the rice and cook, stirring constantly, for 1 to 2 minutes, or until lightly toasted.
