Where did Dalgona Coffee, the darling of 2020 lockdowns, originate? Photo / 123RF
From lockdown loaves to pasta by the tonne, the biggest food trends of the past 18 months have been driven by home cooks. When the global pandemic shut cafes, we discovered dalgona coffee. When we couldn't order pizza, we just made our own.
A fortnight into our latest lockdown and,
once again, our fridges are full of sourdough starter and flour is a hot commodity. But how well do you really know your cinnamon scroll from your Chelsea bun? Your cassoulet from your casserole? Kim Knight poses 21 questions for the stay-at-home foodie.
