Grapefruit is one of winter's colourful citrus jewels. Packed with antioxidants just when we need them, the grapefruit is a popular fruit tree to have in the home garden. The fruit may be an acquired taste as it can be rather sour, but there are a few tricks to draw out its sweetness.
In the United States, where grapefruit are a breakfast staple, they are much sweeter because of the way they are grown. Most commercial grapefruit orchards are in the hot states, such as Florida, where they are grown with irrigation. Despite this, grapefruit are one of the most cold-tolerant citrus fruits and will withstand some frost.
When selecting the place to plant your tree, find the hottest part of your property, ideally with a masonry wall to release heat to help sweeten the fruit. To get the most sweetness and ripeness from the fruit, leave it on the tree for a long time - it can take up to 14 months to ripen properly.
The variety you choose is also important. My partner decided to plant a Wheeny grapefruit when he moved in, as he loved the flavour of this variety. The only problem was it took a heck of a long time to produce fruit - this variety tends to produce fruit biennially. Although it was on the north side of our property, there was not enough air flow for the tree and it had too much competition from a large cabbage tree which sucked up moisture. It was plagued with white fly and black sooty mould, so after years of battle it was eventually taken out.
Lessons learned: Citrus need full sun. They need ample moisture but reasonable drainage. They need a spot with good airflow but not windy, and they don't want to be too crowded. They also need feeding for best fruit production.