The staff are friendly enough and the beer selection is from DB, so you're fine if you like Monteith's, Heineken and Tiger, although other bottled beers are available. What caught my eye - and my affections - was the presence of Monteith's Doppelbock on tap. I love that beer and have done since it first came out way back in the days when the Dead Sea was merely a bit ill.
The decor is quite funky, too, with a strange mishmash of styles that shouldn't work, but does. The tropical fish tank is an inspired addition to any bar and there is so much room that you could have four weddings there and you'd still find a quiet corner to enjoy your beer.
The bar's website, perhaps unwisely, promises "an extensive New Zealand wine list", so I was a bit disappointed to pick up said wine list and find it far from extensive. It's the sort of wine list that looks as though it was thrown together at very short notice and, frankly, it's a big let-down, especially as the food menu is longer than the summer holidays.
Still, it didn't detract from my enjoyment; after all, I was drinking Doppelbock and therefore as happy as a cat in an aviary. It's a nice enough spot for a few quiets and I can imagine it attracting the more vigorous sort of reveller during summer when the pool really comes into its own.
To take a vaguely iconic tavern and turn it into something like this is brave and that bravery should be rewarded.
Service: 3.5
Menu: 4
Drink: 3.5
Atmosphere: 3.5
Overall: 3.5
thebackyard.co.nz