Prince William, Prince Of Wales visits the Hanworth Centre Hub, a youth centre in Feltham which provides a range of services to create a safer and better-connected community that also receives a regular delivery from Surplus to Supper on April 18, 2024 in Feltham, England. His Royal Highness made the delivery from Surplus to Supper before meeting staff and volunteers to hear about the impact the food has on the services they are able to provide. Photo / Getty Images
The prince gave a helping hand loading food and cooking in the kitchen at Surplus to Supper, a food distribution charity in Sunbury-on-Thames, Surrey.
Rachel Candappa, a 71-year-old volunteer, handed two get well soon cards to the prince, addressed to the King and the princess. The prince said: “Thank you, you are very kind”.
When Candappa told the prince to look after his wife, the 41-year-old placed his left hand on her shoulder and said: “I will.”
Speaking afterwards, she said: “I was at home at 8.30 last night and I thought I had to do something – this is a chance to give a card directly to the palace officials. I didn’t think I’d be able to give the cards to William.
She revealed that the text written inside the car read: “Nation’s hearts were broken when you very courageously went on the global stage on your own to talk about your personal health issues.
“With no trimmings or flowering around issues, you gave the few chosen words to assure anyone who cares to listen that you will fight this dreadful ‘C’ disease. You must have had a lot of steel in you to hold it together.”
Surplus to Supper is based at Sunbury Cricket club, and the Prince told his hosts that his son Louis loves the sport.
Inside, he saw volunteers sorting out items including soap, handwash and make-up, telling Claire Hopkin, the operations director of Surplus to Supper, that he was surprised “how much we throw away”.
The prince also helped out in the kitchen with Mario Colfait, a chef who was making bolognese, sausage casserole and chilli con carne.
He pulled on an apron called out: “It smells good in here, Mario” before being handed a large knife and asked to slice celery for the pot.
The prince joked that he was worried about slicing off his fingers. He said: “It’s the biggest knife, hope for the best,” adding: “I don’t want to mess up everyone’s lunch. I hope I haven’t ruined your lunch, but you can blame me.”
The kitchen cooks “culturally appropriate” food, which delivered to families in an 8km radius and includes frozen meals for care homes.
The prince had privately given the charity a box of unused food taken from the kitchen cupboards at Adelaide Cottage.
The visit marked his first official appearance since the Princess of Wales, 42, announced on March 22 that she was undergoing a course of preventative chemotherapy treatment.
She revealed in a video message that, following successful abdominal surgery in January, post-operative tests found that “cancer had been present”.
The statement was released to coincide with the end of the school term, allowing the prince and princess to shield Prince George, 10, Princess Charlotte, 8, and Prince Louis, 5, from the ensuing publicity.
The family decamped to their Norfolk home for the school holidays, but returned to Windsor in time for the children to go back to school on Wednesday.
He is expected to maintain a reduced timetable, as he has since the beginning of the year, as he juggles work with supporting his wife and children while the princess’ cancer treatment continues.
The prince’s focus on food waste is reflective of one of the key priorities of his Earthshot Prize. The reduction of food waste helps protect the environment by reducing emissions from landfill.
Founded in 2017, Surplus to Supper redistributes more than three tonnes of surplus food every day to hundreds of local projects such as foodbanks, charities, schools, and community organisations.
It relies on 200 volunteers to collect food that would otherwise go to landfill from local retailers, wholesalers, manufacturers, and caterers before redistributing it to those most in need.