Everyone knows the frustrating feeling of not getting what you asked for at a restaurant.
In most cases, customers will hiss and spit after finding a dreaded red veggie in their sandwich after specifically ordering the "classic cheeseburger with no tomato".
You wouldn't think getting orders wrong would seem like a viable business plan, would you? Well think again.
One new pop-up restaurant in Tokyo, Japan is encouraging order stuff-ups by only hiring waiters with dementia.
Customers go in expecting their order to be mixed up or completely wrong - knowing full well their seafood entree could come out as a three course family dinner.