Makes 12
12 raw prawns
Freshly ground black pepper
6 slices pancetta
Olive oil
Lemons to serve
Caper aioli
2 Tbs capers, drained
4 garlic cloves
4 egg yolks
Juice of one lemon
Olive oil
Salt
1 Season the prawns with black pepper. Tear each slice of pancetta lengthwise and wrap around each prawn.
2 Heat a frypan or grill