If you ask Jack Aiden what he's got for lunch, six days out of seven the answer will be a large double cheeseburger combo with steamed buns, no onions and no pickles, "just how god intended it to be," according to the 18-year-old photography student from Palmerston North.
While he doesn't consider it an addiction, he says it's a habit that's escalated since he landed his part time job as a telemarketer two years ago, finding the convenience and cost too appealing to pass up.
"It was $6.80. I go through the drive-thru and I'm in and out in five minutes. My dad encourages me to try and eat healthier. My mates, they all think it's hilarious.
"For the money, I think it's the best," he says, adding that he never deviates from his double cheeseburger choice. "I've never liked onions or pickles. A mate suggested I try the steamed buns. It changed my life."
But this week Aiden has found his daily meal in the spotlight after his post on McDonald's Facebook page went viral.