Cardboard serving trays and oil care are the secret to crispy, deep fried delicacies with minimum fat content, according to the Auckland winners of the 2013 Best Chip Shop competition.
Six regional winners have been chosen for their crispy potato fries that are not only pleasing for the palate, but also for their customer's waistlines.
Ocean's Seafood in Silverdale, Greenwoods Fresh Catch in Epsom, Queen Vic Chippy in Cambridge, Fish King Takeaways in Fielding, Victory Square Fish and Chips in Nelson and The Naked Chip in Waimate can today be revealed as the nation's best low-fat chip sellers, according to The Chip Group's biennial survey.
Food educator and Chip Group Chair Glenda Gourley said judges were looking for shops serving the most delicious hot chips with the lowest possible fat content.
"Kiwis love hot chips so it is very important that not only are they delicious but that they have the minimum fat content," she said.