Have you noticed that hemp has gone mainstream? If you wander down the health food aisle of your supermarket – a sign of a shift in interest towards healthier stuff in itself – you'll see a rash of new products emerging: hemp seeds; hemp-based balls and bars; hemp seed oils; dressings; protein powders. This is off the back of a law change allowing hemp products to be sold as food. We can expect to see more hemp-y things appearing soon, as imported hemp foods become available and the local hemp industry ramps up.
In case you were worried, nothing you eat made from hemp is going to get you high. Hemp is harvested from a non-psychoactive variant of the cannabis plant, quite different from THC-containing marijuana.
Promoters of hemp wax are lyrical about how hemp is a wonder plant; it can feed, clothe and house us all at once, they say, since it can be used to make textiles, building material, medicines and food. It's a highly sustainable crop since it is 'low input', requiring no fertiliser, pesticides or water.
And they also talk about hemp foods' health benefits. So let's have a look at that – is hemp worth adding to your day?
Hemp seeds (sometimes called hemp hearts) are high in health-promoting omega-3 and have a good balance of omega-6 and omega-3 fats; something it's useful to aim for. Omega-3s fight inflammation and have heart health benefits. Hemp seed oil is a nice one to experiment with for this reason. It's not suitable for cooking with – it has a low smoke point – so it's best for dressings or finishing. The oil has a fairly strong, nutty flavour, which you may find is an acquired taste – so dressings using other strong flavours such as balsamic vinegar will balance that out.