We are now long past the first throws of the new season and without wanting to cast doom and gloom, autumn is on our doorstep and the first flush of spring is a distant memory.
The garden, while still in full swing and bearing a bountiful harvest, will be showing signs of fatigue and the inevitable end. Some plants have even disappeared completely and have been long since devoured.
However, there is still a freshness about the garden that can be brought to the table in the crispness of a cucumber or the juiciness of summer fruit and the abundance of perfectly ripe tomatoes. But there is also a freshness to be found in the memory of the gardener. The struggles and successes of the season are still fresh in mind. What is done with this knowledge can either make next season wonderful or an all-too-familiar struggle and to be honest, the preferable is to improve the state of the garden not hinder things.
So, while it is all fresh in your mind, and the garden as it is still grows before you, stop and notice it.
Have you done enough for it? Is it meeting the description on the label? Did it grow with vigour or did it struggle? Was it plagued with pest and disease? This offers up a whole range of scenarios: was there anything I could have done to prevent this? Could I have prevented it if I acted sooner? Was the harvest what was expected? Were there too many zucchini as a result of too many plants or too few peas divided up among a large family? And most importantly, how was the taste? If you didn't like it - remember the variety and don't grow it again.