Despite producing enough food to feed 1.5 times the global population, one in nine people remain undernourished and more than 30 million children under the age of 5 are dangerously underweight.
Our current solution is geared to solve this hunger issue by producing more food but this solution also comes with increasing damage to our environment. New research out this week challenges our "business as usual" model by showing how fixing critical aspects of the food system can help to feed our people while still protecting our planet.
Food insecurity is defined as a lack of access to safe, nutritious and affordable food. In 2016 one in five New Zealand children lived in households that experienced moderate to severe food insecurity. Worldwide, poor nutrition is responsible for the deaths of more than three million children under the age of 5 each year. Ironically, like many other countries, New Zealand undernourishment coexists with obesity.
Right now we are trying to solve this hunger challenge by increasing food production through agricultural intensification and expansion. This, however, comes with the negative side effect of increasing air and water pollution, decreasing biodiversity and increasing deforestation and greenhouse gas emissions. Responsible for up to a third of our global greenhouse gas emissions, the food industry has an enormous impact on our planet.
Growing more food, however, doesn't really make any sense. Looking at the numbers, we already produce enough food for our planet. Current data shows worldwide we produce enough food to feed 10 billion people, yet there are only 7.6 billion of us on the planet.