Chef, farmer, business owner and entrepreneur - Nadia Lim is never one to rest on her laurels. As well as being mother to Bodhi, 6 and River, 3, she also runs, with husband Carlos Bagrie, the 485ha Royalburn Farm near Arrowtown, which is the setting for her new TV series Nadia's Farm. Here she talks about the simple joy of working the land, her most important life lessons and what makes her truly happy.
I'm not a jump-out-of-bed-straight-away person. So I lie in bed for about 5 minutes after waking up, with my eyes closed, just listening. I hear the boys playing or talking together (or arguing, which can sometimes be quite entertaining), the birds' morning chatter, our roosters cock-a-doodling. I'm not a coffee drinker, instead the first thing I have is a warm water with lemon or apple cider vinegar. It's good for your digestion.
The best way to get up and get started in the morning is by having a poached egg (our own pasture-raised, free-range eggs of course) on grainy toast, with a side of sauerkraut. Followed by a quick three-minute check on the veg garden to see what's growing well. It's always cold here first thing in the mornings (even in summer), but that blast of fresh, cold air certainly helps wake you up.
My husband Carlos always gets out of bed before me (he's an early riser, like all good farmers), so breakfast is usually ready for the kids and me around 7am (thanks Carlos). Then it's the auto-pilot routine of making school lunchboxes, telling the kids (at least five times!) to get dressed, brush their teeth and make their beds before carting them off to school. We almost always eat breakfast together. We time our boys running a few laps around the house before they go to school, and we have a running time record chart on the fridge to encourage them to beat their personal best. I reckon getting the fresh air in their lungs and making them feel they've achieved something every morning helps to set them up for a good day.
I'll wear make-up for special occasions and filming or photo shoots, but other than that I'm an au natural gal. Because we are on a farm, there is no pressure to, and no point in dressing up or getting made up anyway. I love not having to think of what to wear – it's basically just whatever pants/shorts, T-shirt and hoodie I wore yesterday, and gumboots. You don't have to worry about your clothes having holes in them or being a bit dirty either.