Sumac sesame chicken, cumin spiced beef and Moroccan baked fish are just some of the dishes on Nadia Lim's new menu, designed specifically for Kiwis wanting to lose weight.
Lim and her business partners are expanding the My Food Bag empire once again, launching the new Fresh Start programme, with a specific focus on weight management.
"It stemmed from what people were asking for," says Lim. "There's a lot of people who want to lose weight. We thought, 'well, we can help these people do that'."
The range, developed by Lim and her team of My Food Bag nutritionists, will combine portion control and healthier cooking techniques to deliver meals that are 450 calories or less.
"The whole world of weight loss is a complicated one and so many people have differing opinions on it. There's so many fad diets out there and lots of confusing information," says Lim.