Cherries are another favourite, with the amount we go through over the holidays equivalent to that grown on 10ha of cherry trees.
Turkeys are not spared from our ravenous festive rampage, with 690,000 servings set to be eaten this Christmas.
"I think it's really interesting that while we tend to look for more convenience and ways to save time with food during other times of the year, at Christmas, when we're often really busy, we still want to make our favourite meals from scratch," Fisher said.
"Some of the biggest-selling products in the last week before Christmas are the ingredients for Christmas cake and trifle, strawberries, eggs and cream as well as a lot of wrapping paper."
Vanilla and French vanilla are the most popular choices for ice-cream, and sweet corn and asparagus dethrone the usually dominant broccoli for the most popular vegetable.
The daily sale of salmon and prawns over the last week before Christmas are almost double.
Most people are organised when it comes to their Christmas shopping, with over half starting a month or a few weeks before December 25. But a quarter of people find themselves scrambling in the last precious hours of Christmas Eve.