Pregnant women who drink a lot of milk may be making their babies iron deficient, according to new research.
Iron deficiency is twice as common in young New Zealand children than it is in children living in Australia, Europe or the US and a study of mums in the Growing Up in New Zealand longitudinal project sought to find out why.
The study published in the New Zealand Medical Journal found seven per cent of New Zealand newborns are iron deficient, and established iron stores are lower in babies whose mothers consumed three or more servings of milk per day during their pregnancy.
"While milk is an important source of calcium it is a poor source of iron," said Associate Professor Cameron Grant, a paediatrician at Starship Children's Hospital and the senior author of the paper.
"Milk is also quite filling and so can reduce the appetite for other foods that are better sources of iron."