For a treat she'll drink Lipton tea with a teaspoon of creamer and four Splenda so it's "like a milkshake". Her manipulative boss hazes her into eating at long work lunches. She despises him and Milk Fed is Broder's sly take-down of the entertainment industry. Rachel's relationship with food is her relationship with her body is her relationship with God. She's sexually and spiritually starving and for her, sex, food and God are all interdependent.
As a teenager suffering from an eating disorder, Rachel was taunted by her monster of a mother with her archaic ideas of dieting (including the 1970s fad of melon with cottage cheese) who cruelly tells an adolescent Rachel, "anorexics are much skinnier than you".
When Rachel's therapist suggests a communication detox from her mother for 90 days, Rachel suddenly meets Miriam, an unashamedly voluptuous attendant at Yo! Gurt who takes it upon herself to fatten Rachel up and nourish her with cloyingly sweet and luxuriously garnished sundaes, opening up a world of ecstatic excess and sensuous food indulgences which Rachel has previously denied herself.
She falls in love with eating. And with Miriam, who she describes as a "Kosher coquette". But Miriam is from a tight-knit and devoutly Jewish family and has a complex push-pull response to Rachel's desire.
Rachel imagines strange and vividly described mother-daughter sexual fantasies as she cries out for meaning through food and sex. All she really wants is the complete embrace of an infinite mother, absolute and divine, to lose the edges of herself and blend in. Broder really gets across the sheer exhaustion and constant mathematics of relentless calorie-counting and self-critique running through her head.
Broder's descriptions of food are moreish, silky and filled with hunger - and sadness. Strange, surreal and sometimes confronting, her strong sense of the pitch dark and mordantly funny recall the work of Ottessa Moshfegh. She is currently working on a television adaptation of the novel.
Reviewed by Kiran Dass