The first batch of new chefs has graduated from the prestigious Le Cordon Bleu cooking school in Wellington today, including a former MasterChef contestant who will be working for one of the world's top ranked restaurants.
Twenty-one students, aged between 23 and 47, completed the intensive nine-month Dipl de Cuisine and Dipl de Ptisserie courses, with about a quarter of them group heading straight into jobs at top restaurants.
One of those, former MasterChef contestant Andrea Bathgate today found out she had been hired to work as an intern for Brazil's superstar chef Alex Atala, at his Sao Paulo restaurant D.O.M, rated sixth best in the world.
It was a "once in a lifetime opportunity", she said.
Ms Bathgate will start at D.O.M in February, which would give her a chance to save and learn some Portuguese.