"You boil the kettle, fill an ordinary teacup halfway up with water and then crack the egg into the cup," he told Deadline News.
"You then put it in the microwave for 40 seconds and voila, one poached egg."
But disaster struck as soon as he took the egg out of the microwave. When he tried to use a spoon to scoop it out of the cup, it burst and shot scalding water all over his face and chest, leaving him with burns from his stomach to his face and forcing his right eye to close.