Nadia Lim's recipes in last week's Bite encouraging us to eat more slowly, reminded me of an article I read recently that said the average person puts on 3.6kg when on a two-week vacation to the U.S. I expect the American tourist development office is working very hard to kill that story.
That is clearly a hell of a lot of weight, in a very short period of time. What is that all about? Obviously food content and the way it is cooked play a big part.
However, there is another factor at play here, which is mental rather than nutritional. It's the "eating out" mindset that can kick in, not just on holiday but with any kind of treat meal out (or in for that matter). Getting a handle on what is happening in your brain at this time, and practising what we coaches call "intuitive eating" is a crucial life skill in terms of avoiding overeating in social situations, whether overseas or in your local Thai.
When we eat in a social situation we are far more likely to be distracted from our actual food intake as we are paying attention to the conversation and our surroundings. We are also more likely to be served a portion size that is not under our control. What we do with these two factors are just as influential in weight gain as the nutritional content of the food itself.
There is a signal that goes from our stomach to our brain to tell us that we have eaten enough food, we are no longer hungry but pleasantly satisfied. This is our cue to stop eating. When we eat alone, we are much more likely to "hear" this signal. When we are in a big distracting group we have to focus much harder to hear that internal signal, and often we miss it. Consequently we eat much more than our body says we need.
