Address: 99 Quay St, Auckland
Ph: (09) 307 0556
www.harboursiderestaurant.co.nz
Verdict: Underwhelming
At the reception desk, a hostess of self-consciously icy beauty asked us to wait while she farted around clicking things on her computer. Time passed - a minute, probably, but it seemed like more. It was long enough for me to wander away from the desk, study the redesign, wander back.
It was also long enough for me to get mightily pissed off. In the restaurant business, first impressions count. If their computer system doesn't allow them to pause in a task, check a booking and show a new arrival to a table, it's a bad system; if it does (and I suspect it does), the woman concerned needs to learn some manners. Harbourside was being marked out of 4 before my arse had even hit the chair.
I mention this at length not just because I was about to blow a couple of hundred bucks on dinner; not just because the restaurant is re-opening in a part of town where there is an ocean of choice; not even because the service at the old Harbourside was always impeccable. I mention it because the new owners, the Good Group (the name is, I assume, not ironic) are the folk who established Botswana Butchery in the downstairs part of the same building a shade under two years ago.
Botswana Butchery opened to excoriating reviews - including one on this page. A few weeks after my piece appeared, I met a bloke at a party who told me that he'd been helicoptered in to sort the place out. "It's a catastrophe, mate," he told me. "You've no idea. Anyway, tell me, what do you do for a living?"