The debacle that is bottled water seems to be back in the spotlight.
The latest debate is over where it comes from. Can you claim your bottled water is from the picturesque southern alps of New Zealand if it's from West Auckland? Well no of course you can't - yet companies do.
The Beverage Council is onto this but here's the rub: We're falling for a marketing line that fresh alkaline water is superior and more beneficial to us than the regular stuff we get from the tap.
"Tap" water now has negative connotations attached to it. Even the word "tap" has become a dirty word. You look at cafes and restaurants these days. The waiter comes to your table and with a flourish asks if you would like "still or sparkling.. or.." and then in almost a look of disgust, mutter, "... tap?".
Their job of course is to sell you the water at 8 or 9 bucks a bottle and hope like hell you drink three bottles of the stuff, thus adding an unnecessary $27 to your bill. They couldn't give a crap what water you drink, they just want to sell it. So when you say "tap is fine thanks," they kind of grimace.