KEY POINTS:
Treat your tastebuds and fill your puku at the Kawhia Kai Festival on Saturday, February 3.
Stallholders in the seaside town will be cooking up traditional foods such as paua, muttonbirds, hangi and fresh tuna, plus modern delights like shark liver sausages.
There'll be kapahaka performances, ta moko (tattoo) demonstrations and music, as well as sculpture, carving, weaving and art stalls.
Contact: 021 181 1009, email tekarito@xtra.co.nz.
