Innovative chefs should be gearing themselves up for the 10th annual Monteiths Beer and Wild Food Challenge. There are two categories in the competition - restaurants and fine dining establishments have to produce a formal two-course meal, whereas pubs and clubs make an informal single course. Both categories
must use a range of wild food, defined as anything not raised on a farm, and match it with one of Monteiths' six beers. The North Island challenge runs from July 22 to August 12. For more information go to www.monteiths.co.nz
Sweet shot
With the ongoing shift towards low-fat, non-GM foods, the Beesonline Honey Snap Pak is entering the market right on time. Each pack contains a shot of organic New Zealand wildflower honey, equivalent to a teaspoon of sugar. Put one in your tea or coffee, or take some on a picnic to avoid messy knives - it's the guilt-free option for everyone with a sweet tooth. Box of 40 packs are $20 from www.beesonline.com
Office drinks
Fancy a glass of French? Look no further than the Westin Hotel's Office bar, where the Tuesday special is a glass of Perrier Jouet for $15. Or go on Monday and sample bartender Lara's special cocktails, two for the price of one. The bar is dark, moody and opulent. Located at 21 Viaduct Harbour Ave, Lighter Quay, Auckland, ph (09) 909 9000.
