1 cup plain flour
1/2 cup wholemeal flour
1/4 tsp salt
1 x 55g egg
100ml unsweetened yoghurt
2 tsp peanut oil
1 tsp water
1 In a food processor, combine the two flours and salt. With the motor running, add the egg, yoghurt, oil and water to form a sticky mass.
2 Remove from the
Indian yoghurt pastry
Indian pastry can be wrapped pieces of fish slathered with onion marmalade then fried and finished in the oven. Photo / Ian Jones
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