Viva managing editor Amanda Linnell shares highlights from today’s Viva magazine. Follow her hyperlinks below and be informed and inspired at viva.co.nz.
The party season is upon us and I am determined to make the most of it. You can't help but fall for the fabulous glamour of this week's fashion shoot - it's all about accentuating your sexy side but not taking yourself too seriously. Plus, see our edit of 17 cocktail dresses for every party season occasion and read beauty editor Janetta Mackay's tips for all those after-work functions.
This week we also investigate the fabulous new after-work offering at The Grove, which involves freeze-dried Champagne sprinkled on fries, and eating out editor Jesse Mulligan reviews new Viaduct eatery Oyster and Chop.
