Connecting with nature, as we all know, is good for the soul. It's as simple as placing a single flower in a vase or wandering through a garden overflowing with native plants. This week, discover our favourite flowery Instagram accounts to follow, read tips on how to keep indoor plants alive and learn how to wear botanical wallpaper prints without looking like part of the furniture.
Plus, this week Jesse Mulligan reviews new American-style barbecue eatery Brothers Juke Joint, and we discover our own version of cooking with smoke - the traditional hangi, which is a main feature at this year's Taste of Auckland.