It's beginning to smell a lot like Christmas
, pomegranate and heady spices baked in to a
It's beginning to smell a lot like Christmas
, pomegranate and heady spices baked in to a
, a
and
- it is beginning to smell a lot like Christmas.
So I guess it's time to decide what will be served on the big day. Ham, turkey, beef, pork, lamb, seafood ... it's daunting, but Ray McVinnie is making it sound much more manageable in his latest
.
Fooling around with those traditional rich, hearty, too-much-on-a-hot-day recipes sounds way more palatable, and a much more fun and relaxing way to "do" Christmas. If something goes wrong you can embrace it as your twist on the tradition, hehe.
is surrounded by charcuterie in France and her
mini sweet peppers with olives and almonds
will most certainly be making an appearance at some stage over my Christmas celebrations.
But tonight, because scallops are to hand, it's one of the most
dishes ever.
Pots and pans? Sharp edges down? What belongs on the bottom shelf?