Hopefully you are enjoying a couple of buttered hot cross buns over your Bite this morning. I am. Which means crumbs in the bed, but I've got all day to sort that out.
I also have all day to bake a cake - my new favourite, feijoa and ginger and to take my time over dinner, which will be something slow-cooked in the oven or, now that Peter Gordon has me all excited about them, maybe something from my new pressure cooker.
![Feijoa ginger cake. Photo / Bite magazine](https://www.nzherald.co.nz/resizer/v2/7G27KODMWDARYYLNDYHNDPTAAI.jpg?auth=5caeb49874244193ac58b23bb04f4f17887df061caf10d1d6b2b5009b39111ab&width=16&height=11&quality=70&smart=true)
If you're heading home after a weekend away, Kathy Paterson's quick marinated vegetable chicken salad is for you - make plenty for a leftovers lunch tomorrow.