Have you noticed that Megan May has been slowly making over some of our favourite dishes. Ice blocks, lasagne and iced coffee have featured recently - today it's the taco that has gone gluten-free, dairy-free, raw and vegan. Within the next month Megan will be making chocolate and transforming our breakfast oats.
All of these recipes live on bite.co.nz. Save them to favourites and let us know what you think of them, once you've made them, by giving them a star rating.
To help you out with any abundance of autumn produce we have compiled all our favourite preserving recipes on the website this week. If it's stonefruit you have Geoff Scott has new recipes for bottled peaches, a nectarine, red onion and cranberry chutney and plum jam and Warren Elwin has made the ultimate peach pie. Dinner tonight is lamb kofta with tomato passata in pita bread.
