In today's Bite: Good food at a good price

New-season asparagus.

All your favourite bits from today's Bite Magazine online.

A 10 day cruise on the Celebrity Reflection has inspired another stunning salad from Ray.

Last week's

ham and egg salad

proved just what we all want to eat right now, and this salad - filled with

fresh orange, fennel

and Mediterranean flavours - will be too.

Chicken, orange and fennel salad.

The simplicity of the

canned peach clafoutis

will also prove popular and it's timely for Chris and her stash of

Central Otago apricots

that Peter Gordon also has delicious ideas for.

Canned peach clafoutis.

Za'atar spices up lamb meatballs that are served with a

fig, onion and pinenut jam

- the jam being handy to serve with any grilled or barbecued meats, roast eggplant or potatoes, or with cheese.

Zaatar meatballs with fig, onion and pinenut jam.

Ray has also turned

new-season asparagus

in to a no-frills, smooth and creamy asparagus soup. Our healthy habit this week is

eating good food at a good price

and dinner tonight is a

white bean salad with burrata and tomatoes

.

White bean salad with tomatoes and burata.