Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
I think it's thanks to the Italians, who traditionally serve a ricotta tart for Easter celebrations, that I like to incorporate ricotta into my Easter menu. This year I am going to make Kathy Paterson's lemon ricotta cake, which first appeared in Bite two years ago. We have only just loaded this recipe on bite.co.nz, so for any other ricotta fans that may have missed it, I am sharing the recipe again.
If you're looking for something more chocolatey, Geoff Scott's chocolate truffle cake sounds incredibly melt-in-your-mouth good. And for those with feijoas, Sid Sahrawat puts his special touch to the feijoa crumble he is making with daughter Zoya on page 12.
