After many years working in illustrious UK eateries such as The Ivy, New Zealand-born chef Marcus Verberne is now at the helm of Dunedin stalwart Nova. Here the chef tells us a bit about what his cooking life is like at home, including his love of a slow dish...
My dream kitchen would include... Size and bench space are important for all the equipment. We like to entertain at home; having an open plan kitchen dining area is important so I'm able to socialise while cooking. The kitchen is the hub of our family home, so open-plan is essential for that.
Some things you would always find in my fridge... My wife Masha makes delicious Russian soups: borscht, fish or chicken. They are healthy and really convenien Our 5-year-old, Antony, loves them. Also, smoothie ingredients - yoghurt, apple juice, fruit - and Antony is mad for eggs of any description. Especially runny yolks.
Some pantry staples in our household are... A good spice selection is important - I love a good curry. I always have capers, anchovies, preserved lemons and good oils and vinegars. I'm a real fan of extra virgin rapeseed oil. I found a really good one from The Good Oil company. It's a beautiful thick golden oil with a subtle nutty flavour. Great for dressings and has a high smoking point so lovely to cook with too. Roast potatoes are awesome cooked in it!
My favourite ingredient to cook with is... Bacon in all varieties. It's so versatile and makes everything taste better.
