If you are struggling with a hangover tomorrow morning, it might not be entirely your own fault.
Wine contains more alcohol than manufacturers claim, putting health at risk and increasing drivers' chances of being over the limit.
Academics at the University of California, Davis took samples from nearly 100,000 bottles of wine across the world and discovered that the alcohol content in nearly 60 per cent was an average of 0.42 per cent higher than that stated on the label.
And it appears that winemakers are aware of the discrepancy, admitting to researchers that they alter the percentage to meet drinkers' expectations of alcohol strength.
Chilean and Spanish reds had the biggest margin of error between the percentage of alcohol stated on the bottle and the actual content. Chilean and American whites were also among the worst offenders.